Christmas wreath cake - Good Food Middle East
Explore the festive flavors of our Christmas Wreath Cake – perfect for adding a touch of holiday cheer to your celebrations this season.
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Cooking tools:
- Round cookie cutter
- Paring knife
- Cake stand
- Holly cutter
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Pastry brush
- Rolling pin
- Butcher's twine
- Parchment paper
- Cake pan
- Spatula
- Measuring spoon
Ingredients
- 1 20cm-wide Christmas cake (see 'goes well with')
- 200g icing sugar, mixed with enough water to make a smooth runny icing, plus a little extra for rolling
- 4 tbsp apricot jam
- 500g pack marzipan
- 750g royal icing sugar
- green food colouring
- 750g ready-to-roll white fondant icing
- 8cm round cookie cutter (optional)
- 20cm round cake board or cake stand
- various-sized holly cutters
- red ribbon
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