Ajinomoto | Tuna Pie Recipe - Ajinomoto

Ingredients

• 1 cup (141 grams) All purpose flour
• 1/8 cup (28 grams) Sugar, white
• 1/2 teaspoon (1 gram) Cinnamon powder
• 1/2 teaspoon (1 gram) Rock salt
• 4 tablespoons (57 grams) Butter, cold unsalted
• 2 tablespoons (30 ml) Oil, palm
• 3 tablespoons (45 ml) Water
• 1 tablespoon (15 grams) Butter, unsalted
• 2 cans (214 grams) Tuna flakes in oil, canned, drained
• 3/4 cup (105 grams) Carrots, minced
• 1 pack (8 grams) AJI-GINISA® Flavor Seasoning Mix
• 1 teaspoon (4 grams) Pepper, ground
• 1 teaspoon (5 ml) Lemon Juice
• 2 tablespoons (34 grams) Mayonnaise
• 1 piece (57 grams) Egg, beaten
• 2 cups (500 ml) Cooking Oil for deep frying