Ajinomoto | Tuna-Rice Omelette - Ajinomoto

Ingredients

• 2 tsps. (10ml) Cooking oil
• 2 Tbsps. (20g) White onion, chopped
• 1 cup (180g) Canned tuna, chunks in water, drained
• 1 cup (30g) Spinach, chopped
• 2 Tbsps. (20g) Canned mushroom, drained, minced
• 1 1/2 cups (240g) Rice, cooked
• 1/2 tsp. (2.5ml) Fish sauce
• 2 Tbsps. (20g) Cheese, quickmelt, grated
• 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
• 4 pcs. (160g) Egg, small, beaten
• 1 Tbsp. (5g) Spring onion, chopped