Ginger Salmon With Oyster Sauce & Broccoli | Recipes | Lee Kum Kee UK
This Ginger Salmon with Premium Lee Kum Kee Oyster Sauce & Broccoli recipe is easy to make, super healthy, and incredibly delicious.
Keywords
- Ginger Salmon
- Oyster Sauce
- recipe
Ingredients
- 2 x 150g skinless salmon fillets
- 200g tenderstem broccoli
- 1 spring onion white and greens separated, whites julienned, greens sliced finely
- 4cm piece of ginger, peeled and julienned
- Mixed grain rice, steamed (optional)
- 2 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp Shaoxing rice wine
- 0.5 tsp white pepper
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