Honey and Ginger Soy Grilled Salmon | Recipes | Lee Kum Kee

Ingredients

• For salmon
• 4 pcs 200g salmon fillets, skin on
• 3 Tbsp water
• 2 tsp honey
• 1 Tbsp oil
• For herb salad
• 20g coriander, picked
• 20g mint, picked
• 10g chilli, halved lengthways & finely sliced
• 3 stalks Spring onions, chopped
• 2 tsp Lee Kum Kee Pure Sesame Oil
• 2 tbsp crushed peanuts, toasted (for garnish)
• a pinch of salt and pepper
• 4 Tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
• 2 tsp minced garlic
• 1 tsp Lee Kum Kee Pure Sesame Oil
• 1 Tbsp minced ginger