White Chocolate–Mint Truffles | Saveur
When making these truffles, use supermarket-quality white chocolate, which has more stabilizers than expensive brands do and sets up better.
Ingredients
- 1 lb. white chocolate, chopped
- <sup>1</sup>⁄<sub>2</sub> cup heavy cream
- <sup>1</sup>⁄<sub>8</sub> tsp. peppermint oil
- 3 tbsp. confectioners' sugar
- 3 tbsp. vanilla sugar
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