White chocolate truffles recipe | Good Food
Make these chocolates to give as gifts or for a fun weekend project. Split the ganache into a few bowls and add a couple of different flavourings, if you like
Ingredients
- 300g white chocolate chopped
- 120ml double cream
- 30g unsalted butter
- ½ tsp rose water 2 tsp vanilla paste, or 1-2 tbsp liqueur of your choice (brandy, Cointreau or hazelnut liqueur work well)
- 200g white chocolate chopped
- finely chopped pistachios desiccated coconut, cocoa, or sprinkles
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