White Chocolate–Mint Truffles | Saveur
When making these truffles, use supermarket-quality white chocolate, which has more stabilizers than expensive brands do and sets up better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. white chocolate, chopped
- 1⁄2 cup heavy cream
- 1⁄8 tsp. peppermint oil
- 3 tbsp. confectioners' sugar
- 3 tbsp. vanilla sugar
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