Espresso Toffee
The prominent espresso flavor is perfectly tempered with a balance of butter, nuts and sweetness to create a heavenly candy indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Baking pan
- Aluminum foil
- Parchment paper
- Saucepan
- Stove
- Spoon
- Candy thermometer
- Table knife
- Airtight container
Ingredients
- 1 cup (2 sticks) Challenge Butter
- 1 ½ cup sugar
- 2 Tablespoons corn syrup
- ½ cup double strength Espresso coffee
- 4 ounces semisweet chocolate chips
- ⅓ cup chopped almonds
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