Espresso Toffee
The prominent espresso flavor is perfectly tempered with a balance of butter, nuts and sweetness to create a heavenly candy indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Candy thermometer
- Saucepan
- Baking pan
- Aluminum foil
- Parchment paper
- Stove
- Wooden spoon
- Spatula
- Table knife
- Airtight container
Ingredients
- 1 cup (2 sticks) Challenge Butter
- 1 ½ cup sugar
- 2 Tablespoons corn syrup
- ½ cup double strength Espresso coffee
- 4 ounces semisweet chocolate chips
- ⅓ cup chopped almonds
More Like This
Espresso Toffee
challengedairy.com
Almond Toffee Bars
challengedairy.com
Almond Toffee Bars
challengedairy.com
Chocolate Waffles with Berries and Cream Cheese Topping
challengedairy.com
Espresso Chocolate Truffles
thespicetheory.com
Crisp Waffles
challengedairy.com
Chocolate Waffles with Berries and Cream Cheese Topping
challengedairy.com
Chocolate Pistachio Wafers
challengedairy.com