General Tso's Tempeh | Working Against Gravity

Ingredients

• **For the tempeh:**
• 8 oz tempeh, cut into bite-sized cubes
• 1/3 cup vegetable stock
• 15 g (1 tbsp) soy sauce
• 15 g (1 tbsp) mirin
• 1 clove of garlic, smashed
• **For the sauce:**
• 30 g soy sauce
• 10 g chili garlic sauce
• 10 g (2 tsp) rice vinegar
• 10 g (2 tsp) mirin
• 16 g (1 tbsp) hoisin sauce
• 4 g (1 tsp) sesame oil
• 7 drops liquid stevia
• 10 g minced or finely grated ginger
• 1 dried Chinese chili or red Thai chili (optional)
• 15 g orange juice
• 1/4 cup vegetable stock
• 9 g scallion, chopped
• 7 g (2 tsp) cornstarch, divided
• 1 tbsp water