General Tso's Tempeh - The Whole Food Nut

Ingredients

• 2 tbsp coconut aminos (or tamari)
• 1 tbsp apple cider vinegar (ACV)
• 1 pckg tempeh (cut into 1-2 inch pieces)
• 4 tbsp cornstarch
• 4 cloves garlic (minced)
• 1-2 tbsp Avocado oil (for cooking tempeh and garlic)
• 1 broccoli head (steamed)
• 1 pckg of chickpea noodles (boiled and drained)
• Sauce:
• 3 tbsp coconut aminos (or tamari)
• 3 tbsp apple cider vinegar (ACV)
• 3 tbsp veggie broth (or water)
• 1 tbsp toasted sesame oil
• 3 tbsp maple syrup (or coconut sugar)
• 1 tbsp cornstarch
• 1/4 tsp cayenne powder