Pumpkin Bread with Cranberries
Glorious autumn pumpkin bread with tart cranberries, perfect for holidays or any time—easy to make and deliciously satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Loaf pan
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden skewer
- Cooling rack
- Spatula
- Baking spray
Ingredients
- Nonstick cooking spray
- 3/4 cup all-purpose flour
- 3/4 cup whole-wheat pastry flour or whole-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 2/3 cup honey
- 1/3 cup neutral oil, such as canola, grape seed, avocado, or a light olive oil
- 2 large eggs
- 1 large egg white
- 1 cup fresh whole cranberries
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