Pumpkin Bread with Cranberries

Pumpkin Bread with Cranberries

www.elliekrieger.com

Glorious autumn pumpkin bread with tart cranberries, perfect for holidays or any time—easy to make and deliciously satisfying.

View full recipe on www.elliekrieger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.

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Cooking tools:

  • Loaf pan
  • Oven
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Wooden skewer
  • Cooling rack
  • Spatula
  • Baking spray

Ingredients

  • Nonstick cooking spray
  • 3/4 cup all-purpose flour
  • 3/4 cup whole-wheat pastry flour or whole-wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin puree
  • 2/3 cup honey
  • 1/3 cup neutral oil, such as canola, grape seed, avocado, or a light olive oil
  • 2 large eggs
  • 1 large egg white
  • 1 cup fresh whole cranberries

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