Pumpkin Bread with Cranberries - Ellie Krieger

Ingredients

• Nonstick cooking spray
• 3/4 cup all-purpose flour
• 3/4 cup whole-wheat pastry flour or whole-wheat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 cup canned pumpkin puree
• 2/3 cup honey
• 1/3 cup neutral oil, such as canola, grape seed, avocado, or a light olive oil
• 2 large eggs
• 1 large egg white
• 1 cup fresh whole cranberries