Spanish Prawn & Chorizo Lemony Tagliatelle - NOMU

Ingredients

• 250g fresh tagliatelle
• NOMU Extra Virgin Olive Oil
• Zest of 1 lemon
• NOMU Sea Salt
• NOMU Black Pepper
• 2 tbsp NOMU Extra Virgin Olive Oil
• 2 shallots or 1 red onion, finely chopped
• 1 chorizo, sliced
• 1 tsp crushed garlic
• 1 red chilli, deseeded (optional)
• 1 tsp NOMU Spanish Rub
• 12 prawns, deveined
• Splash (about 45ml) dry sherry, preferably Spanish
• 2 handfuls baby spinach