Prawns with coriander jalapeno pesto and mayo - NOMU

Ingredients

• Homemade mayonnaise (see Tips): 2 egg yolks
• 1 tsp Dijon mustard
• A few grindings of NOMU Sea Salt
• 1 cup (250ml) canola oil
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp boiling water (optional)
• Coriander jalapeno pesto: Large handful coriander
• 2 mild green jalapeno peppers, chopped and deseeded
• 1 clove garlic, finely chopped
• 2 sliced spring onions, finely chopped
• 1 small shallot, chopped
• Juice of half a lime
• 3 tbsp NOMU Extra Virgin Olive Oil
• Prawns: 24 large prawns, cleaned
• 4 tbsp NOMU Extra Virgin Olive Oil
• 1 tbsp NOMU Coriander and Chilli Cook Salt