Spiced pork chops with tomato & chickpeas | Australian Pork
Spiced pork chops with tomato & chickpeas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- 4 (about 250g each) pork loin chops, rind off
- ¼ cup olive oil
- 3 garlic cloves, crushed
- 2 tablespoons Moroccan seasoning
- 1 large red onion, thinly sliced
- 2 large carrots, trimmed and diced
- 400g can diced tomatoes
- 1 cup salt reduced chicken stock
- 400g can chickpeas, drained and rinsed
- 60g baby spinach leaves
- 75g feta, crumbled
- Couscous and lemon wedges, to serve
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