Simple Summer Pasta with Tomatoes, Zucchini and Basil Recipe | Samsung Food App

Ingredients

• 5 TBSP. extra virgin olive oil
• 1 small shallot, thinly sliced
• 2 large garlic cloves, minced
• 1 small zucchini, cut into cubes
• 1 lb. grape or cherry tomatoes, halved
• 12 oz. short pasta, (like farfalle, or, orecchiette), uncooked
• ¾ tsp. sea salt
• ¼ tsp. freshly ground pepper
• ¼ tsp. dried Greek oregano
• ¼ tsp. crushed red pepper flakes
• ½ cup Parmesan (or, Grana Padano cheese), grated
• 4 oz. pearl Mozzarella balls, (or, the ciliegine)
• ⅓ cups fresh basil, sliced, or, torn
• extra virgin olive oil for drizzling