Tomato Zucchini Pasta Recipe Colorful Summer Dish - The Pass and Provisions

Ingredients

• 12 ounces (340 grams) pasta (spaghetti, penne, or fusilli)
• 2 medium zucchinis, sliced into half-moons
• 1 ½ cups cherry tomatoes, halved
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese (plus extra for serving)
• ¼ cup fresh basil, chopped
• ½ cup reserved pasta water (if needed)