Kielbasa Pigs in a Blanket • Rustlin' Rob's Gourmet Texas Foods
Mild heat Smokey Onion Mustard kielbasa wrapped in puff pastry, brushed with egg wash and sprinkled with seasonings for a delicious appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rustlinrobs.com.
Ingredients
- One 14-ounce sheet frozen puff pastry, thawed in the refrigerator overnight (see Note)
- 2 Tbsp. Rustlin' Rob's Smokey Onion Mustard
- One 14-ounce cooked kielbasa sausage
- All-purpose flour (for dusting)
- 1 large egg
- ½ teaspoon baking soda
- Everything bagel seasoning and flaky salt, for sprinkling
- Dill pickle chips, for serving (optional)
More Like This
Kielbasa Bites with Everything Bagel Honey Mustard Dip | Savory
savoryonline.com
Hogs in a Sleeping Bag | Paula Deen
pauladeen.com
Kielbasa with Roasted Apple, Kraut, and Mustard Glaze | Savory
savoryonline.com
Brandy Braised Kielbasa Cups - Puff Pastry
puffpastry.com
Oven Baked Pig Shots
cookingfever.us
Hasselback Kielbasa Recipe with Three Dipping Sauces — Eat This Not That
eatthis.com
Breakfast Veggie Egg • Rustlin' Rob's Gourmet Texas Foods
rustlinrobs.com
Easy Crispy Lil Smokies Pigs in a Blanket: A Cozy Delight!
hellorecipes.net