Brandy Braised Kielbasa Cups - Puff Pastry
Brandy-braised kielbasa filling in puff pastry cups—savory and perfect for bite-sized indulgence!
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Ingredients
- 1/2 pound kielbasa, diced
- 1/2 cup white wine
- 2 tablespoons brandy
- 2 tablespoons packed brown sugar
- 1 tablespoon Dijon-style mustard
- 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
- 1/4 cup chopped fresh chives
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