Bacon-Wrapped Cream Cheese Chicken Breast Recipe
Recipe, grocery list, and nutrition info for Bacon-Wrapped Cream Cheese Chicken Breast. This is not at all difficult to make - although you can use uncooked bac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 8 boneless skinless chicken breasts
- 1 (8 ounce) package cream cheese with chives (sliced into 8 even squares)
- 16 slices bacon (cooked but not until crisp)
- 2 (10 ounce) cans cream of chicken soup
- 2 -3 tablespoons grated parmesan cheese
- 1 small onion , finely chopped (about 1/4 cup)
- 3/4 cup milk
- 1/2 cup sour cream
- 1/2 cup mayonnaise (or use all sour cream or mayo)
- 1/4 teaspoon white salt (to taste)
- black pepper
- grated cheddar cheese , to taste (optional)
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