Stuffed Chicken Breasts with Bacon and Cream Cheese | Recipe Cart
A tasty mixture of cream cheese, Cheddar, and cilantro adds delicious flavor to bacon-stuffed chicken breasts.
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Cooking tools:
- Oven
- Baking sheet
- Baking pan
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Instant-read thermometer
- Spatula
Ingredients
- 1 pound bacon
- 6 (5 ounce) skinless, boneless chicken breast halves
- 1 (8 ounce) package cream cheese, softened
- ¾ cup shredded Cheddar cheese, divided
- ¼ cup chopped green onions, or to taste
- ¼ cup chopped fresh cilantro, or to taste
- 1 tablespoon minced garlic
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