Cedar-Planked Salmon with Tomato, Feta, and Herb Salad | Seafood Recipes | Weber TH
Keywords
- Weber
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Cooking tools:
- Cedar plank
- Grill
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- whole salmon fillet (with skin), about 910 grams and 4 centimeters thick, pin bones removed, cut into four portions
- Kosher salt
- Freshly ground black pepper
- extra-virgin olive oil
- minced shallot
- red wine vinegar
- Dijon mustard
- 445 grams ripe cherry tomatoes (red and yellow), each cut into quarters
- 12 grams finely chopped fresh basil leaves
- 6 grams finely chopped fresh tarragon leaves
- 55 grams crumbled feta cheese (about 55 grams)
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