Cedar-Planked Salmon with Tomato, Feta, and Herb Salad | Seafood Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Cedar plank
- Grill
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 1 whole salmon fillet (with skin), about 2 pounds and 1½ inches thick, pin bones removed, cut into four portions
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced shallot
- 2 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- 3 cups/445 grams ripe cherry tomatoes (red and yellow), each cut into quarters
- ¼ cup/12 grams finely chopped fresh basil leaves
- ¼ cup/6 grams finely chopped fresh tarragon leaves
- ½ cup/55 grams crumbled feta cheese (about ½ cup)
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