Ottolenghi Cauliflower Pomegranate Pistachio Salad | Winter Salad

Ingredients

• 1 large (800g) cauliflower
• 1 medium (130g) onion, roughly sliced
• 80ml olive oil
• 25g parsley, roughly chopped
• 10g mint, roughly chopped
• 10g tarragon, roughly chopped
• seeds from ½ medium (80g) pomegranate
• 40g pistachio kernels, lightly toasted and roughly chopped
• 1 tsp ground cumin
• 1½ tbsp lemon juice
• salt