Easiest ever Pesach cauliflower, pomegranate and pistachio salad - The Jewish Chronicle - The Jewish

Ingredients

• 1 medium sized cauliflower
• Seed of 1 pomegranate
• 5 spring onions
• 50g pistachio nuts, shelled and chopped
• 25g flat leaf parsley, roughly chopped
• 25g mint, leaves picked
• 1 lemon, zest only (juice too if you are using silan)
• 2 tbsp extra virgin olive oil
• 3 tbsp pomegranate molasses (or silan or maple syrup if you cannot find kosher for Pesach pomegranate molasses)
• Salt and freshly ground black pepper