Ham and Pineapple Scrolls - Salamanca Fresh

Ingredients

• 4 cups self raising flour
• Pinch of salt
• 1 tsp sugar
• 1 1/2 cups warm water
• 1 tbsp olive oil
• 1/4 cup pizza sauce
• 1 cup pineapple pieces
• 150g Ziggys Sliced Virginian Ham, roughly chopped
• 1 cup grated matured cheese
• 1 egg yolk to glaze