Ham and pineapple scrolls recipe
Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Sift flour, baking powder and salt into a large bowl. - Recipe Appetizer : Ham and...
Ingredients
- 2 1/2 cups (325 g) self-raising flour
- 1 teaspoon baking powder
- Pinch salt
- 55 g chilled butter
- 1 cup (25 0ml) milk
- 1/3 cup prepared pasta sauce
- 120 g shaved ham, shredded
- 440 g can unsweetened crushed pineapple, well drained
- 1 cup (100 g) grated cheddar cheese
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