Asparagus cream soup with leek & parsley - Secretos Del Sur
Asparagus cream soup with leek... Pure perfection, simple, creamy and irresistibly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Ingredients
- 1 kg white asparagus (fresh)
- 1 potato
- 2 leek
- 1 clove garlic
- 1 shallot
- 10 gr flat leave parsley (fresh)
- 100 ml cream
- 1⅕ liter vegetable broth
- 4 tbl spoon olive oil
- salt and pepper
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