How to make East-west Stir-fry Recipe

How to make East-west Stir-fry Recipe

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East-West Stir-Fry is a fusion dish that combines the flavors of Eastern and Western cuisines. This dish features a medley of colorful vegetables, tender chicke

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Ingredients

  • 62.50 gram Chicken Breast, Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Oil
  • 1/4 Red Bell Pepper, Sliced
  • 1/4 Yellow Bell Pepper, Sliced
  • 1/4 Green Bell Pepper, Sliced
  • 1/4 Small Onion, Sliced
  • 1/4 cup Broccoli Florets
  • 1/4 cup Snap Peas
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/4 tablespoon Honey
  • as needed Steamed Rice Or Noodles, For Serving

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