How to make East-west Stir-fry Recipe
East-West Stir-Fry is a fusion dish that combines the flavors of Eastern and Western cuisines. This dish features a medley of colorful vegetables, tender chicke
Ingredients
- 62.50 gram Chicken Breast, Sliced
- 1/2 tablespoon Soy Sauce
- 1/4 teaspoon Grated Ginger
- 1/2 cloves Cloves Garlic, Minced
- 1/2 tablespoon Oil
- 1/4 Red Bell Pepper, Sliced
- 1/4 Yellow Bell Pepper, Sliced
- 1/4 Green Bell Pepper, Sliced
- 1/4 Small Onion, Sliced
- 1/4 cup Broccoli Florets
- 1/4 cup Snap Peas
- 0.06 cup Soy Sauce
- 1/2 tablespoon Oyster Sauce
- 1/4 tablespoon Honey
- as needed Steamed Rice Or Noodles, For Serving
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