Tuna Nicoise Baguette with Black Olive | Hightower, Inc.

Ingredients

• 250 g tuna steaks
• 1 baguette, cut in half and hollowed out
• 1 tsp fennel seeds
• pinch of salt
• zest of 1 limes, finely grated
• 1 tsp vegetable oil
• a good handful of green beans, blanched
• 3 eggs, boiled for 6 minutes
• extra virgin olive oil
• 200 g cherry tomatoes, halved
• half cucumber, sliced
• 400 g tinned artichoke hearts, drained and sliced thickly
• 1 red onion, thinly sliced
• black pepper
• 1-2 tbsp French dressing
• small bunch of chives
• 50 g pitted black olives
• 4 tinned anchovies