Niçoise stuffed baguette recipe | Good Food

Ingredients

• 3 large eggs
• 130g can tuna in olive oil, oil reserved
• 1 large flute or baguette measuring approx 54cm
• 2 tbsp mayonnaise
• 3 tomatoes ends trimmed, thickly sliced
• 12-24 basil leaves (depending on how herby you like it)
• 12 pitted Kalamata olives
• 8 anchovy fillets
• 1 shallot finely chopped
• 3 tbsp olive oil
• 1 tbsp white wine vinegar
• ½ tsp Dijon mustard