Fakecaccia with Mozzarella and Chicken Breast by feastr

Fakecaccia with Mozzarella and Chicken Breast by feastr

www.feastr.de

Our take on the Italian Focaccia: topped with onions, olives, mozzarella, and chicken breast with a balsamic herb greek yogurt dip.

View full recipe on www.feastr.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.

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Ingredients

  • 1 Garlic clove (~ 0.1 oz)
  • ½ Onion, red (~ 1.5 oz)
  • 6 leaves of Basil, fresh (~ 0.1 oz)
  • ¾ tsp Honey
  • 1.1 oz Black olives
  • ¼ tsp Baking powder
  • ½ cup Flour, all-purpose
  • 1.8 oz Roasted chicken breast, sliced
  • 2 1/2 oz Mozzarella
  • 2 Eggs (~ 3.9 oz)
  • 3 ⁠½ Tbsp Low fat milk
  • ½ cup Low fat greek yogurt
  • ½ tsp Balsamic vinegar
  • 1 tsp Olive oil
  • Salt
  • Black pepper

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