Focaccia with Mozzarella and Ham by feastr
Focaccia, but different. Warm, out of the oven, topped with mozzarella and ham, the first bite catapults you straight to Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- 1 Garlic clove (~ 0.1 oz)
- ½ Onion, red (~ 1.5 oz)
- 6 leaves of Basil, fresh (~ 0.1 oz)
- ¾ tsp Honey
- 1.1 oz Black olives
- ¼ tsp Baking powder
- ½ cup Flour, all-purpose
- 1.8 oz Ham, smoked
- 2 1/2 oz Mozzarella
- 2 Eggs (~ 3.9 oz)
- 3 ½ Tbsp Low fat milk
- 1⁄3 cup Low fat greek yogurt
- ½ tsp Balsamic vinegar
- 1 tsp Olive oil
- Salt
- Black pepper
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