Paneer Masala - Zayka Ka Tadka

Paneer Masala - Zayka Ka Tadka

www.zaykakatadka.com

Discover how to make restaurant-style Paneer Masala at home easily with this intermediate recipe. Perfect for parathas or rice, and packed with flavor!

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Ingredients

  • Paneer/Cottage cheese - 250 Gram
  • FOR MARINATON -
  • Curd - 1/2 Cup
  • Red chilli powder - 1 Tablespoon
  • Turmeric powder - 1/2 Teaspoon
  • Garam Masala/All spice mix - 1/2 Tablespoon
  • Mustard powder - 1 Teaspoon
  • Oil - 1 Tablespoon
  • Salt - to taste
  • INGREDIENTS FOR GRAVY:
  • Garlic - 2 cloves
  • Onion - 1 chopped
  • Tomatoes - 1 and 1/2 chopped
  • Kasuri methi/Dry fenugreek leaves - 1 Teaspoon
  • Turmeric powder - 1 Teaspoon
  • Garam Masala/All spice mix - 1 Teaspoon
  • Green chilli - 1 chopped

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