Paneer Tikka Masala - By Rahat Zaid - Recipe Masters

Ingredients

• 1 onion - cut into cubes
• 1 capsicum - cut into cubes
• 1/4 cup yogurt - beaten
• 1/4 cup tomato puree (preferably readymade, store brought)
• 1/4 cup cashew paste
• 1/4 cup fresh cream
• 1 tsp cumin seeds
• 1 tsp garam masala powder
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 1 tbsp dried fenugreek/kasuri methi
• Salt to taste
• 1 tbsp oil
• 50 grams butter
• Fresh coriander and mint leaves