4-ingredient flatbreads recipe | Sainsbury`s Magazine

4-ingredient flatbreads recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Great for dipping and scooping, these clever 4-ingredient flatbreads don’t require yeast or even an oven – you cook them in a hot frying pan on the hob. Great with Indian, Middle Eastern and...

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Ingredients

  • 250g self-raising flour, plus extra to dust
  • 1 tsp fine sea salt
  • 250g full fat Greek-style natural yogurt
  • 2 tbsp vegetable or sunflower oil, to brush

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