Easy Flatbread with Yoghurt Dip ⋆Anne's Kitchen

Ingredients

• 200g Le Moulin T55 flour + extra for dusting
• 2 tsp baking powder
• ½ tsp salt
• 175g yoghurt
• olive oil, for frying
• 150g cream cheese
• 150g Greek yoghurt
• 4 tbsp olive oil
• 2 garlic cloves, finely chopped (not crushed)
• 1 tsp coriander seeds
• 1 tsp fennel seeds
• 35g sun-dried tomatoes, finely chopped
• Lemon zest
• Salt and pepper