4-ingredient flatbreads recipe | Sainsbury`s Magazine
Great for dipping and scooping, these clever 4-ingredient flatbreads don’t require yeast or even an oven – you cook them in a hot frying pan on the hob. Great with Indian, Middle Eastern and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g self-raising flour, plus extra to dust
- 1 tsp fine sea salt
- 250g full fat Greek-style natural yogurt
- 2 tbsp vegetable or sunflower oil, to brush
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