Beer Battered Fish | Bush Cooking

Beer Battered Fish | Bush Cooking

bushcooking.com

Battered fish a popular component of the of the English fish and chips partnership, this variation uses the popular variation of beer batter.

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Ingredients

  • 1 cup all-purpose flour ((plain flour))
  • 1 cup cornstarch ((cornflour))
  • 1 can (12 oz) beer
  • 1 large egg
  • 1 teaspoon kosher salt
  • 6 cups oil (such as peanut or canola oil)
  • 4 skinless fillets (cod, flounder, fluke, or haddock)

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