British Battered Fish, Chips + Mushy Peas
This ale batter is so simple and seriously delicious - a little bit of the British pub on a plate.
Ingredients
- 1 1/2 cup plain flour.
- 375 ml beer.
- 1/2 teaspoon sea salt.
- 600 g white fish fillets.
- Olive oil, for frying.
- 2 tablespoons coconut oil.
- 3 carrots, sliced into batons or thick wedges.
- 3 parsnips, sliced into batons or thick wedges.
- 2 cups frozen peas.
- 1 lemon, juice and zest.
More Like This
British Battered Fish, Chips + Mushy Peas - I Quit Sugar
iquitsugar.com
Beer Battered Fish and Chips – Pesky
peskyfish.co.uk
Crispy Beer-Battered Fish and Chips - Great Easy Recipe
greateasyrecipe.com
Beer Battered Fish and Chips
cooklist.com
Classic Beer Battered Fish & Mushy Peas Recipe | Gordon Ramsay Recipes
gordonramsayrestaurants.com
Homemade Beer Battered Fish & Chips Recipe | Rustle Up
rustle-up.com
Beer-Battered Fish and Chips Recipe - Great British Chefs
greatbritishchefs.com
Beer Battered Fish and Chips | Charlotte Fashion Plate
charlottefashionplate.com