Sweet fig pizza with salted caramel and chocolate | Nourish plant-based living

Sweet fig pizza with salted caramel and chocolate | Nourish plant-based living

nourishmagazine.com.au

If you haven’t tried sweet pizza before, it’s time to fix that! In this recipe, homemade pizza bases are smothered with sweet bechamel, and topped with figs, chocolate chips, and salted caramel...

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Ingredients

  • Makes 4 pizzas
  • True
  • dough
  • 7g sachet of dry yeast
  • False
  • 1 tsp sugar
  • 325ml lukewarm water
  • 500g 00 flour (fine ground flour, available in supermarkets)
  • 1 tbsp salt
  • 1 tbsp olive oil
  • sweet bechamel sauce
  • 1 tbsp vegan butter
  • 1 tbsp plain flour
  • 1½ cups plant-based milk (we used Bonsoy Original)
  • 1 tbsp maple syrup (or brown sugar)
  • pinch of nutmeg (optional)
  • salted caramel sauce
  • 4 tbsp vegan butter
  • ½ cup brown sugar
  • 1 cup coconut cream
  • ½ tsp salt
  • toppings
  • 15 ripe figs, sliced into rounds
  • 1½ cups vegan dark chocolate chips
  • 1 orange, zest
  • 2 tbsp hemp seeds or pine nuts (optional)

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