Brown Butter Pepperoni Mac & Cheese
Creamy brown butter and crispy pepperoni add a delicious twist to classic mac & cheese. Perfect for any meal!
Ingredients
- – 8 ounces dry Macaroni Pasta, cook according to package directions
- – 1 1/2 cups Real California Monterey Jack/Cheddar shredded cheese combo
- – 1/2 cup Real California Sour Cream
- – 1 tablespoon Real California Butter
- – 4 ounces Pepperoni, cut into stripes or hearts
- – Garlic Salt & Black Pepper to taste
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