California Classic Macaroni & Cheese
Creamy Real California Cheddar Macaroni & Cheese with a crispy top—perfect comfort food!
Ingredients
- – 1/2 cup Real California butter, divided
- – 1 medium onion, chopped
- – 1/4 cup flour
- – 2 cups warm Real California whole milk
- – 2 cups warm half and half
- – 2 teaspoons Dijon-style mustard
- – 2 teaspoons Worcestershire sauce
- – 4 1/2 cups (18 ounces) shredded extra-sharp Real California Cheddar cheese, divided
- – Salt, cayenne and freshly ground black pepper, to taste
- – 1 pound elbow macaroni, cooked as package directs and drained
- – 1 1/3 cups fresh or dry bread crumbs
- – 2 tablespoons chopped fresh parsley
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