Festbier Is the Best Bier - Brew Your Own
A traditional festbier to be enjoyed by the liter during Oktoberfest or any fall festivities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 6 lbs. (2.7 kg) Pilsner malt
- 6 lbs. (2.7 kg) German Munich I malt (6 ºL)
- 6 1/2 AAU Perle hops (60 min.) (1 oz./28 g at 6.5% alpha acids)
- 2.3 AAU Hallertauer Tradition hops (10 min.) (0.5 oz./14 g at 5.5% alpha acids)
- Yeast nutrients (10 min.)
- Whirlfloc (10 min.)
- White Labs WLP830 (German Lager), Wyeast 2124 (Bohemian Lager), or SafLager W-34/70 yeast
- ¾ cup corn sugar (if priming)
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