Sommerbier - Brew Your Own
This beer that lands somewhere between a German Pilsner and a pale Kellerbier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 10 lbs. (4.5 kg) German Pilsner malt
- 2/3 lb. (300 g) flaked wheat
- 3 1/2 oz. (100 g) Carapils® or Carafoam® malt
- 1 tsp. Irish moss
- 2.2 AAU Magnum® hops (first wort hops/FWH) (0.14 oz./4 g at 14.5% alpha acids)
- 1 1/2 oz. (43 g) Hallertau Blanc hops (0 min.)
- 1 oz. (28 g) Mandarina Bavaria hops (0 min.)
- 1 1/2 oz. (43 g) Perle hops (hopback)
- 1 oz. (28 g) Hallertau Blanc hops (dry hop)
- 1/2 oz. (14 g) Mandarina Bavaria hops (dry hop)
- White Labs WLP940 (Mexican Lager) or Wyeast 2007 (Pilsen Lager) or SafLager S-189 yeast
- 2⁄3 cup corn sugar (if priming)
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