Sour Cream Apple Tart - Crisco®

Ingredients

• Sour Cream Apple Tart
• Pie Crust
• 2 C. (500 mL) all-purpose flour
• 3/4 tsp. (4 mL) salt
• 1 C. (250 mL) Crisco® All-Vegetable Shortening
• 1 egg
• 2 Tbsp. (30 mL) cold water
• 1 Tbsp. (15 mL) white vinegar
• Filling
• 4 medium tart baking apples, peeled, cored and sliced
• 1 C. (250 mL) sugar
• 1 Tbsp. (15 mL) cornstarch
• 1 tsp. (5 mL) ground saigon cinnamon
• 1/2 C. (125 mL) sour cream
• 1 egg, beaten
• 1 Tbsp. (15 mL) pure vanilla extract