Sour Cream Apple Pie - Master recipes

Name: Sour Cream Apple Pie - Master recipes
Ingredients: Streusel Topping: -; 1/2 cup brown sugar, packed -; 1/2 cup flour -; 1/4 cup butter (1/2 a stick), chilled, cut into cubes -; 1/2 teaspoon cinnamon -; Filling: -; 1 cup sour cream -; 2/3 cup sugar (can easily reduce to 1/2 cup if you like your apple pies a little less sweet) -; 2 tablespoons flour -; 1/4 teaspoon salt -; 1 teaspoon vanilla -; 1 egg -; 3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices, cut 1/4-inch to a 1/2-inch thick) -; 1 Tablespoon lemon juice or apple cider vinegar -; One 9" unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes (see sour cream pie crust recipe , use a single crust recipe) -

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Preheat the oven: Preheat the oven to 400°F with a rack in the middle and another rack below it. Place a large rimmed baking sheet on the lower rack to catch any of the drippings from the pie. Make...

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Ingredients

Streusel Topping: -
1/2 cup brown sugar, packed -
1/2 cup flour -
1/4 cup butter (1/2 a stick), chilled, cut into cubes -
1/2 teaspoon cinnamon -
Filling: -
1 cup sour cream -
2/3 cup sugar (can easily reduce to 1/2 cup if you like your apple pies a little less sweet) -
2 tablespoons flour -
1/4 teaspoon salt -
1 teaspoon vanilla -
1 egg -
3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices, cut 1/4-inch to a 1/2-inch thick) -
1 Tablespoon lemon juice or apple cider vinegar -
One 9" unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes (see sour cream pie crust recipe , use a single crust recipe) -