Cinnamon Sugar Blondies Recipe: Easy & Soft Fall Dessert | barbara walker crossing

Ingredients

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 2 cups all‑purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 1/4 cup granulated sugar
• 2 tsp ground cinnamon
• 1 tbsp melted butter (optional for extra gloss)